North Texas Cuisine by Stephan Pyles
When I was growing up in West Texas, my uncle had a sticker on the back window of his Ford pick-up truck that read "Made in Texas by Texans." While I came to believe that was probably not true, I have made every effort to make that slogan a reality through the procurement of ingredients on the menu. - Chef Stephan Pyles

Events

Restaurant Week 2015

View the Menu

August 7-29, 2015

214-550-6966

Hours

Lunch

Mon-Fri 11:30AM-2PM
$5 Valet Parking Available

Dinner

Mon-Wed 6PM-10:30PM
Thur-Sat 6PM-11PM
Bar opens 4PM Daily
Complimentary Valet

Taco Bar

Mon-Wed 5PM-10:30PM
Thur-Sat 5PM-11PM

Sunday Supper

5PM-9PM